Six Tips for a Delicious and Healthy Thanksgiving Meal

by Nov 16, 2016Wellness0 comments

Thanksgiving is all about abundance—or, often, overabundance. Everyone wants to bring their favorite dish, or needs to have both pumpkin and apple pie (with whipped cream on top, please). With all the rich, heavy choices, there’s a distinct chance that Thanksgiving will turn out to be about overindulgence. You’ll be staggering away from the table, barely able to move. But it doesn’t have to be that way. With reasonable portion sizes and healthier dishes that don’t sacrifice flavor, Thanksgiving dinner can still be joyful, delicious and healthy. Here are few tips to have a healthy and delicious Thanksgiving!

Add Flavor, Not Fat: Many recipes suggest rubbing the bird with butter before roasting. If you roast a turkey without overcooking, it won’t dry out—there’s no need to rub it with butter beforehand. Skip it and avoid adding extra saturated fat. Try chopped fresh herbs and garlic mixed with a little heart-healthy olive oil instead.

Avoid Added Salt: We’ve found that conventional turkeys (with added salt solution) do stay moister but if you’re watching your sodium intake, avoid them. Try not to add much additional salt when cooking your dishes as well.

Skip The Turkey Skin: A 3-ounce portion of light meat without skin has only 132 calories and 3 grams of fat. With the skin, that jumps to 168 calories and 6 grams of fat. (Dark meat has more calories but also more iron: three ounces of dark meat supplies 15% of the recommended daily intake of iron; white meat has only 8%).

Broth Is Better: Many traditional stuffing recipes call for butter. Use a bit of chicken broth instead to keep it moist without the added fat or calories. You can also add a few drops of water to moisten up not only stuffing but mashed potatoes as well.

Hold The Sugar: Sweet potatoes are already sweet, so why load them up with brown sugar and marshmallows when just a touch of maple syrup or honey accentuates their great flavor? You can add extra cinnamon to sweet potatoes which always makes for a sweeter taste.

For more information visit: http://www.eatingwell.com/healthy_cooking/healthy_cooking_101/shopping_cooking_guides/healthy_thanksgiving_guide?slide=6



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